Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)
Lean pork is stir fried with soy sauce, ginger, Sichuan pepper, and garlic chives in this pungent and savory dish from Yunnan province.
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Ingredients
- 1 tbsp. Chinese light soy sauce
- 1⁄4 tsp. Chinese dark soy sauce (optional)
- 12 oz. boneless pork loin, thinly sliced, then cut into ½-inch strips (1½ cups)
- 1⁄4 cup vegetable oil
- 1 tbsp. peeled and thinly sliced ginger
- 4 dried Thai chiles
- 4 cloves garlic, thinly sliced
- 2 tsp. Sichuan peppercorns
- 5 large scallions, white and light-green parts cut into 1½-inch pieces (½ cup)
- 2 tbsp. garlic chives, cut into 1½-inch pieces
- 1⁄2 tsp. kosher salt
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