The Ultimate Fried Potatoes, Onions & Smoked Polish Sausage Recipe
Crispy fried potatoes with caramelized onions and savory smoked Polish sausage create a mouthwatering meal. Explore the recipe and enjoy this hearty dish packed with flavor.
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Ingredients
- 1 lb Cajun smoked sausage (cut into pieces about ½ inch thick)
- 1 lb smoked turkey sausage (cut into pieces about ½ inch thick)
- 2 lbs baby red potatoes (halved or quartered if large)
- 2 large onions (chopped into chunks)
- 1 tablespoon Cajun spice
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 to 3 tablespoons (30 to 45 milliliters) olive oil
- ¼ cup (15 grams) fresh parsley, chopped (for garnish)
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