Mocha Coffee Cake Recipe

Name: Mocha Coffee Cake Recipe
Total time: 110 min
Ingredients: 1 cup All-Purpose Flour; 3/4 cup Unsalted Butter (Cold, cubed); 1/4 cup Light Brown Sugar (Packed); 1/4 cup Powdered Sugar; 2 teaspoons Instant Espresso Powder; 1/4 teaspoon Kosher Salt; 6 ounces Semisweet Chocolate (Coarsely chopped); 2 tablespoons Unsalted Butter; 3/4 cup Chopped Pecans; 1/4 cup Strong Brewed Coffee; 1 tablespoon Granulated Sugar; 2 1/2 cups All-Purpose Flour; 2 tablespoons Instant Espresso Powder; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 1/2 teaspoons Ground Cinnamon; 1 teaspoon Kosher Salt; 1/2 teaspoon Ground Cardamom; 3/4 cup Strong Brewed Coffee (Room temperature); 1/2 cup Sour Cream; 2 teaspoons Pure Vanilla Extract; 1/2 cup Unsalted Butter (1 stick, room temperature); 1 1/4 cups Granulated Sugar; 3 large Egg (Plus 1 egg yolk, room temperature); 4 ounces Semisweet Chocolate (Chopped); 1/2 cup Heavy Cream; 1 tablespoon Kahlua

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Mocha Coffee Cake will give you your coffee and chocolate in every bite. A cake that will never disappoint!

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