Zucchini Feta Salad | The Palm South Beach Diet Blog
This low-carb Zucchini Feta Salad recipe is perfect for your spring and summer menu! Get the easy and healthy salad recipe here.
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Ingredients
- 1⁄2 small cucumber, peeled, deseeded, and diced
- 1 shallot, diced
- 2 Tbsp. fresh chopped mint leaves
- 3 Tbsp. extra virgin olive oil, divided
- 1 to 2 Tbsp. apple cider vinegar (or to taste)
- 2 to 3 Tbsp. plain whole-milk Greek yogurt or sour cream (optional)
- 2 medium zucchini, thinly sliced or shaved
- 1 small (about 4 oz.) red bell pepper, deseeded and cut into thin strips
- 1⁄3 cup crumbled (or cut into small cubes) feta cheese
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