Jerk Chicken Pasta – Sunrise Poultry

Ingredients

• 1 (375 g) box of penne pasta
• 1 tbsp (15 ml) olive oil
• 1 small red onion, sliced
• 1 red pepper, seeded and sliced
• 1 yellow pepper, seeded and sliced
• 1 jalapeño, seeded and chopped
• 1 clove of garlic, minced
• 1 tbsp (8 g) jerk seasoning
• 1 portion of cooked and shredded chicken
• ¾ cup (180 ml) heavy cream
• ½ cup (9 g) chopped cilantro