Crispy Fish Sticks With Tartar Sauce | America's Test Kitchen

Crispy Fish Sticks With Tartar Sauce | America's Test Kitchen

www.americastestkitchen.com

Forget about frozen fish sticks. We created a fast, easy, and delicious homemade alternative the whole family will enjoy.

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Ingredients

  • 4 slices hearty white sandwich bread, torn into large pieces
  • 16 Saltine crackers
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup mayonnaise
  • 2 pounds skinless cod, cut into 1-inch-thick strips
  • Salt and pepper
  • 1/4 cup finely chopped dill pickles, plus 1 tablespoon pickle juice
  • 1 tablespoon capers, minced
  • 1 cup vegetable oil

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