Sassy Sambal Chicken Kabobs
These Sassy Sambal Chicken Kabobs, friend, have an attitude. They're sticky, they’re sassy, they’re spicy. They’re addicting. Your mouth would beg for more.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at flavorandfriends.com.
Cooking tools:
- Grill
- Skewer
- Microplane
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
Ingredients
- ½ cup brown sugar
- ½ cup honey
- 1 cup rice vinegar
- ½ cup sambal oelek
- ½ cup fish sauce
- ½ cup Sriracha
- 1¼ teaspoon finely grated peeled ginger
- 3 pounds skinless, boneless chicken breasts, cut into 1½-inch to 2-inch pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Chicken Kabobs (kebobs) -
italianmeddiet.com
Chicken Kabobs
mydailymoment.com
Sizzling Chicken Kabobs Recipe: Juicy Skewers of Flavor
aboutyogurt.com
Tropical Chicken Kabobs
chicken.ca
Hawaiian Chicken Kabobs
slenderkitchen.com
Yummy Honey Chicken Kabobs Recipe - (4.5/5)
keyingredient.com
Spring Chicken Kabobs
commandcooking.com
Spring Chicken Kabobs
cookingprofessionally.com