Spiced Celeriac Soup Recipe
This is a great autumn/winter warmer soup, spicing up the humble celeriac. The method of roasting a whole celeriac is a really nice way to cook the vegetable and bring out its earthy sweetness to be...
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Cooking tools:
- Immersion blender
- Blender
- Spice grinder
- Oven
- Aluminum foil
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
- Ladle
- Fine-mesh sieve
Ingredients
- 1 whole celeriac
- 1 leek
- 1 tin coconut milk
- 2 tsp fennel seeds
- 2 tsp coriander seeds
- 5 tsp cumin seeds, 1 tsp for the roasting celeriac, 4 tsp for the soup base
- 1 tsp ground fenugreek
- 1 tbsp tomato puree
- 2 tbsp bouillon powder
- 500ml water
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