Roasted Pumpkin with Black Pepper and Thyme - Bloomcooking

Name: Roasted Pumpkin with Black Pepper and Thyme - Bloomcooking
Total time: 50 min
Ingredients: 1 Small Pumpkin or Squash, Insides and Seeds Removed, Remainder Cut Into Large Sections; 2 Tbsp Tbsp Melted Coconut Oil; ¾ tsp Tsp Kosher Salt; ¼ tsp Tsp Coarsely-ground Fresh Black Pepper; 8 Sprigs Thyme

bloomcooking.com

I once met a Raleigh-based chef who encouraged me to roast squash with a little bit of coconut oil, instead of using seed oils like you might normally see in...

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Ingredients

1 Small Pumpkin or Squash, Insides and Seeds Removed, Remainder Cut Into Large Sections
2 Tbsp Tbsp Melted Coconut Oil
¾ tsp Tsp Kosher Salt
¼ tsp Tsp Coarsely-ground Fresh Black Pepper
8 Sprigs Thyme