How to Make Roasted Pumpkin Salad
This Roasted Pumpkin Salad recipe combines tender pumpkin, crunchy seeds, and a creamy dressing for a dish that’s healthy, delicious, and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 8 tablespoons olive oil, divided
- 1/2 cup toasted pumpkin seeds
- 1 teaspoon sesame seeds, toasted
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3 cloves of garlic, pressed with garlic rocker
- 150g white cheese or feta cheese, crumbled
- 1 avocado, diced
- 2 cups mixed lettuce
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
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