Miso-ginger Chicken Thighs - Guiding Stars
Serve these spicy, saucy chicken thighs with a side of brown rice or quinoa on a bed of tender, young greens. If you like a milder dish, start with half of the chili paste adjust the sauce to taste...
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Ingredients
- 2 lbs. boneless skinless chicken thighs
- 3 T. miso paste
- 2 in. fresh ginger, peeled
- 6 garlic cloves
- 1 lemon, zest and half of the juice
- 2 T. vegetable oil
- 1 T. sesame oil
- 1 T. rice vinegar
- 1 T. low-sodium soy sauce
- 1 T. red chili paste
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