Spicy Roasted Chicken Thighs with Miso and Ginger - Recipook
Roasted chicken thighs get a pleasant kick of heat from a spicy red paste made from ginger, miso, and chili-garlic sauce.
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Ingredients
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic, roughly chopped
- 1 (2 inch) piece fresh ginger, peeled and chopped
- 1 medium lemon, zested
- 3 tablespoons miso paste
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili-garlic sauce
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