Salad with sea kale, olives, feta and tuna
Delight in a 15-minute salad combining sea kale, olives, feta, and tuna. Perfect for a quick and tasty meal.
Ingredients
- Sea kale – 250 g
- Canned tuna in its own juice – 150 g
- Olives – 70 g
- Eggs – 4 pcs
- Paprika – 150 g
- Sweet onion – 1 pc
- Home-made mayonnaise – 80 g
- Feta – 100 g
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