Seared tuna with bean and olive salad recipe | delicious. magazine

Seared tuna with bean and olive salad recipe | delicious. magazine

www.deliciousmagazine.co.uk

Seared tuna with black olives and red onions in a fresh, zesty bean salad—perfect for Friday nights! [Serves 3, 15 min, Easy]

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Ingredients

  • 410g can cannellini beans
  • 1 finely sliced small red onion
  • 2 finely sliced celery sticks
  • French dressing
  • Bag of rocket leaves
  • 3 fresh tuna steaks
  • Jar of black olives

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