Summer Flatbread by glassofweinstein - FoodSocial

Ingredients

• 1/2 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 1/2 cup Sweet White Rice Flour - Bob's Red Mill
• 1/4 cup Water
• 2 Tbsp Extra Virgin Olive Oil
• 1 Egg
• 1 tsp Baking Powder
• 1 tsp Xanthan Gum
• 1 tsp Kosher Salt
• 1 Peaches
• 2 oz Arugula
• 2 oz Prosciutto
• 1 oz Parmesan Cheese
• 1 Organic Balsamic Glaze
• 1/4 tsp Sea Salt
• 1/4 tsp Chili Flakes