Gluten Free Flatbread – Christine Bailey
Gluten-free flatbreads made easy with minimal ingredients, perfect for topping with garlic herb butter and serving with curries or stews. Dairy-free option available.
Ingredients
- 350g gluten free self-raising flour, plus extra for dusting
- 1 tsp baking powder
- 350g Greek yoghurt or Coconut yogurt
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