Cookwith - California Citrus Shrimp & Edamame Stir Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 1/2 cups shelled edamame (thawed if frozen)
• 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 2 cups sugar snap peas, trimmed
• 1 orange (zest and juice)
• 1 lemon (zest and juice)
• 1 tbsp reduced-sodium soy sauce
• 1 tbsp toasted sesame oil
• 2 tsp olive oil
• 1 tbsp honey
• 1 garlic clove, minced
• 1-inch piece fresh ginger, grated
• 1/4 tsp black pepper
• 2 cups cooked brown rice (for serving)
• 2 tbsp fresh cilantro, chopped (optional)