Cookwith - Salmon & Edamame Veggie Stir-Fry (Family Wok Party)

Ingredients

• 4 (5-6 oz) skinless salmon fillets, cut into 1-inch cubes
• 2 cups shelled edamame (thawed if frozen)
• 1 large red bell pepper, sliced
• 1 cup sugar snap peas, halved
• 1 medium carrot, peeled and sliced thin
• 3 green onions, cut into 1-inch pieces
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 3 tablespoons gluten-free tamari or soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil
• 2 tablespoons avocado or grapeseed oil (high smoke point)
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1 tablespoon sesame seeds (optional garnish)
• Cooked white or brown rice, for serving (ensure gluten-free if needed)