Spring Has Sprung with Paleo Lemon Poppy Seed Muffins!

Ingredients

• 1 1/2 cups Tonomi cassava flour (see tips for alternatives)
• 1/4 cup almond flour (optional, for extra richness)
• 1/4 cup Tonomi tapioca flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2 tablespoons poppy seeds
• 3 large eggs
• 1/3 cup maple syrup (or honey for a more floral sweetness)
• 1/3 cup melted coconut oil (or avocado oil)
• 1/2 cup unsweetened almond milk (or any dairy-free milk)
• 2 tablespoons lemon juice (freshly squeezed for best flavor)
• 1 tablespoon lemon zest