Lemon Poppy Seed Muffins - The BakerMama
"So soft and light!" Tender, moist and packed with lemon flavor, these Lemon Poppy Seed Muffins make a scrumptious summertime breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, softened or melted and cooled
- 1/2 cup canola oil
- 1 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 3/4 cup milk
- 1/4 cup fresh squeezed lemon juice
- 2 tablespoons fresh lemon zest
- 1 tablespoon poppy seeds
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