Spicy Meat Loaf - CSA|365

Name: Spicy Meat Loaf - CSA|365
Ingredients: 2 pounds ground meat (beef, chicken, turkey, pork, or a combo); 1 tablespoon of butter; 1 medium onion, finely diced; 1 cup button mushrooms, scrubbed and sliced; 3 cloves minced garlic; 2 eggs; 3/4 cup panko; 2 tbsp fresh parsley, chopped; 1 tbsp Sriracha; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce or tamari; 2 tbsp ketchup; 1 tbsp yellow mustard or 2 tsp dijon mustard; 1 tbsp brown sugar; 1 tomato (optional); Preheat the oven to 350; Heat a medium nonstick skillet, then melt butter. Add the mushrooms, garlic and onions, and stir until softened and starting to brown, 5-7 minutes.; In the meantime, combine the meat, parsley, Sriracha, Worcestershire, soy, panko, and eggs. Add in the mushroom mixture and knead with hands or a dough hook until well-combined.; On a sprayed broiler pan, shape the loaf into a rectangle about 1 1/2-2 inches tall.; Combine the ketchup, brown sugar and mustard, frosting it onto the loaf. If using tomato, place thin slices on top for garnish.; Place in the oven for 1 hour or until the middle registers at least 140 degrees.; There are a lot of flavorful ingredients in this loaf. Try it once, and then play around with the ingredients. It’s a flexible and forgiving recipe. Also great sliced up in sandwiches the next day!

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Satisfy your cravings with a non-offensive yet flavorful Spicy Meat Loaf, packed with butter, eggs, and garlic. Perfect for sharing during the spring season!

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Ingredients

2 pounds ground meat (beef, chicken, turkey, pork, or a combo)
1 tablespoon of butter
1 medium onion, finely diced
1 cup button mushrooms, scrubbed and sliced
3 cloves minced garlic
2 eggs
3/4 cup panko
2 tbsp fresh parsley, chopped
1 tbsp Sriracha
1 tbsp Worcestershire sauce
1 tbsp soy sauce or tamari
2 tbsp ketchup
1 tbsp yellow mustard or 2 tsp dijon mustard
1 tbsp brown sugar
1 tomato (optional)
Preheat the oven to 350
Heat a medium nonstick skillet, then melt butter. Add the mushrooms, garlic and onions, and stir until softened and starting to brown, 5-7 minutes.
In the meantime, combine the meat, parsley, Sriracha, Worcestershire, soy, panko, and eggs. Add in the mushroom mixture and knead with hands or a dough hook until well-combined.
On a sprayed broiler pan, shape the loaf into a rectangle about 1 1/2-2 inches tall.
Combine the ketchup, brown sugar and mustard, frosting it onto the loaf. If using tomato, place thin slices on top for garnish.
Place in the oven for 1 hour or until the middle registers at least 140 degrees.
There are a lot of flavorful ingredients in this loaf. Try it once, and then play around with the ingredients. It’s a flexible and forgiving recipe. Also great sliced up in sandwiches the next day!