Dad's Meat Loaf | Almanac.com

Ingredients

• 2 pounds ground beef
• 1 pound hot or mild sausage
• 2 eggs
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• salt and freshly ground black pepper, to taste
• Worcestershire sauce, to taste
• 2 sleeves saltines
• ketchup