Mousse Au Chocolat - Recipe #2643 - Foodgeeks

Ingredients

• 6 squares (1 oz. each) semisweet chocolate
• 2-1/2 tbsp. water or
• black coffee
• 1 tbsp. butter
• 1 tbsp. rum or
• 1/2 tsp. vanilla extract
• 1/2 cup heavy cream (for garnish)
• 4 to 6 mousse or
• custard pots
• 3 eggs