Scott Peacock & Edna Lewis’s Apple Crisp: Recipe reprinted with permission from (Serious) New Cook

Name: Scott Peacock & Edna Lewis’s Apple Crisp: Recipe reprinted with permission from (Serious) New Cook
Ingredients: 9 medium apples (any delicious variety—see Ingredient Notes); 1 cup sugar, plus 2–3 tablespoons; ¾ teaspoon kosher salt (slightly less if using fine table or sea salt); Juice from ½ lemon; ¾ cup unsalted butter, cut into small pieces and refrigerated (plus a bit more, if necessary); 1 cup unbleached all-purpose flour (or a gluten-free blend); 2 tablespoons brown sugar (preferably dark brown, but light works, too); ½ teaspoon ground cinnamon; Whipped cream or vanilla ice cream (optional, for serving)

ediblemarinandwinecountry.ediblecommunities.com

A good fruit crisp should be in every cook’s repertoire. It’s quick and easy to prepare, and it’s infinitely adaptable. Here we have a classic apple crisp recipe adapted from The Gift of...

View Original

Share this recipe:

Ingredients

9 medium apples (any delicious variety—see Ingredient Notes)
1 cup sugar, plus 2–3 tablespoons
¾ teaspoon kosher salt (slightly less if using fine table or sea salt)
Juice from ½ lemon
¾ cup unsalted butter, cut into small pieces and refrigerated (plus a bit more, if necessary)
1 cup unbleached all-purpose flour (or a gluten-free blend)
2 tablespoons brown sugar (preferably dark brown, but light works, too)
½ teaspoon ground cinnamon
Whipped cream or vanilla ice cream (optional, for serving)