Pacific Spring Burgers - Sutter Home Family Vineyards

Ingredients

• 1/2 cup 1/4 inch diced red onion
• 1/2 cup 1/4 inch diced red bell pepper
• 2 teaspoons finely chopped fresh cilantro
• 1/2 tablespoon orange zest
• 2 fresh limes 1/2 cup
• 1/4 to 1/2 inch diced California Avocado (slightly ripe)
• 5 ounces cream cheese
• 3 tablespoons chopped Colavita Sundried Tomatoes in Olive Oil
• 6 ounces of goat cheese
• 6 ounces chorizo
• 2 pounds of ground chuck
• 3 tablespoons seasoning salt
• 4 tablespoons Havana Garlic-Lime Marinade
• vegetable oil, for brushing the grill rack
• Sourdough Bread sliced in to 1/2 inch slices
• Colavita Extra Virgin Olive Oil
• 6 leafs of romaine leaf lettuce