Pepper Crusted Havarti Burgers with Pesto - Sutter Home Family Vineyards
IngredientsPesto:Juice from one lemon 2 cloves garlic ½ cup fresh basil leaves¼ cup pine nuts ½ tsp salt ½ cup Colavita Olive Oil...
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Ingredients
- Juice from one lemon
- 2 cloves garlic
- ½ cup fresh basil leaves
- ¼ cup pine nuts
- ½ tsp salt
- ½ cup Colavita Olive Oil
- ½ cup Parmigiano Reggiano cheese
- 3 T. Black Pepper corns
- 3 egg yolks
- 2 tsp salt
- 1/3 cup finely chopped red onions
- ¼ cup Sutter Home Zinfandel
- 2 lbs Ground Chuck (bring to room temperature by setting out 30 minutes before using)
- Vegetable oil for brushing grill
- 8 oz Garden Havarti Cheese-sliced
- 6 Kaiser rolls
- 12 tsp mayonnaise
- 6 slices red onion
- 6 slices tomato
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