Assorted Soup - RecipesRun

Ingredients

• Bread and butter pickles, for serving
• Freshly chopped parsley, for garnish
• 1/2 tsp. Yellow mustard
• 1/2 c. Frozen corn
• 1 tsp. Italian seasoning
• 1 can Diced tomatoes
• 4 c. Low-sodium beef or chicken broth
• 2 tbsp. Tomato paste
• 4 cloves Garlic, minced
• 2 stalks Celery, thinly sliced
• 2 Medium carrots, thinly sliced coins
• 2 Medium yukon gold potatoes
• 1 Small yellow onion, chopped
• Freshly ground black pepper
• Kosher salt
• 1 pound Ground beef
• 1 tbsp. Extra-virgin olive oil