Crispy Garlic Smashed Potatoes Recipe | Betty Crocker
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Ingredients
- 20 baby red or yellow potatoes (1 1/2 to 2 inches in diameter)
- 1 carton (32 oz) Progresso™ vegetable broth
- 1/2 cup butter, melted
- 3 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 2 tablespoons finely chopped chives
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