Pickled Beets

Pickled Beets

www.meatsandsausages.com

Explore pickled beets and meats, from sausages and curing methods to smoking and storing techniques. Discover diverse recipes and safety tips for meat and fish.

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Ingredients

  • 7 lbs of 2 to 2-1/2 inch diameter beets
  • 4 cups vinegar (5%)
  • 1-1/2 tsp canning or pickling salt
  • 2 cups sugar
  • 2 cups water
  • 2 cinnamon sticks
  • 12 whole cloves
  • 4 to 6 onions (2 to 2-1/2 inch diameter), if desired

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