Chocolate zucchini muffins Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 245 g (1 3/4 cup) all-purpose flour "La Merveilleuse"
• 6 tbsp (90 ml) cocoa
• 3,5 ml (3/4 tsp) baking powder
• 1 ml (1/4 tsp) baking soda
• 1 ml (1/4 tsp) cinnamon
• 1 ml (1/4 tsp) salt
• 220 g (2 cups) grated zucchini
• 2 medium eggs (90 g)
• 50 g (¼ cup) cane sugar
• 65 g (1/3 cup) light olive oil
• 105 g (1/3 cup) honey
• 65 g (1/4 cup) non-dairy milk substitute*
• 5 ml (1 tsp) vanilla