Cinnamon Sugar Donuts – Roaring Fork Mill

Ingredients

• 1 cup whole milk
• 75g granulated sugar
• 2 1/4 teaspoon yeast
• 2 eggs (room temperature)
• 76g butter (melted and cooled)
• 1/2 tablespoon vanilla paste
• 635g Roaring Fork Mill bread flour
• 1 tablespoon kosher salt
• 1/2 teaspoon cinnamon
• oil for frying (canola, vegetable, or peanut)
• 300g granulated sugar
• 1 tablespoon cinnamon
• pinch of salt