Almond biscotti Recipe - Los Angeles Times

Ingredients

• 8 ½ ounces flour
• 1 ½ teaspoons salt
• 1 cup (2 sticks) butter
• 1 cup plus 2 heaping tablespoons (½ pound) sugar
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 2 extra large eggs
• 1 ¼ teaspoons vanilla extract
• 3/8 teaspoon almond extract
• 7 ounces sliced almonds, finely ground, about 2 cups
• 2 ½ ounces whole almonds, coarsely chopped, a scant ½ cup