Spinach and Endive Salad With Pecans and Blue Cheese Recipe - Food.com
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons shallots, finely chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 Belgian endive, thinly sliced on a long diagonal
- 10 ounces baby spinach leaves
- 1 cup pecans, chopped and toasted (about 3 1/2 oz.)
- 1/2 cup dried cranberries
- 1/3 cup danish blue cheese, crumbled
More Like This
Baby Spinach Salad
starfrit.com
Spinach Salad With Blue Cheese And Pecans Recipe - Recipezazz.com
recipezazz.com
Endive Salad with Candied Pecans and Blue Cheese Recipe | Food Network UK
foodnetwork.co.uk
Spinach Salad with Maple Pecans, Apple and Blue Cheese | American Pecan Promotion Board
eatpecans.com
Best Endive Salad with Pears, Blue Cheese, and Walnuts Recipe
theyellowtable.com
Endive Salad with Bacon, Blue Cheese and Pears recipe | PCC Community Markets
pccmarkets.com
Endive Salad with Blue Cheese, Pears and Walnuts - Food Literacy Center
foodliteracycenter.org
Endive Salad with Pear & Blue Cheese | culture: the word on cheese
culturecheesemag.com