Flaky Butter Croissants Recipe | Land O’Lakes

Ingredients

• 1 1/2 cups Land O Lakes® Butter softened
• 1/3 cup all-purpose flour
• 3/4 cup milk
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 cup warm (105°F to 115°F) water
• 2 (1/4-ounce) packages active dry yeast
• 3 3/4 to 4 1/4 cups all-purpose flour
• 1 large Land O Lakes® Egg
• 1 large Land O Lakes® Egg (yolk only)
• 1 tablespoon water