Flaky, Buttery Homemade Croissants: The Best - How to Cooking
Discover the best recipe croissant! These homemade pastries are flaky, buttery, and the perfect treat for breakfast or brunch. Try my tips inside!
Ingredients
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon (6g) salt
- 2 teaspoons (7g) instant yeast
- 1 1/2 cups (360ml) whole milk, warmed to about 110°F (43°C)
- 1 large egg (for egg wash)
- 1 1/4 cups (285g) unsalted butter, cold and cubed
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