Spicy Chicken Club Sandwich | Recipes | Plum's Cooking Company

Ingredients

• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon Korean chili flakes
• 1/2 teaspoon smoked paprika
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 chipotle peppers in adobe sauce
• 1 cup ketchup
• 2 tablespoons honey
• A few dashes of your favorite hot sauce, as per your liking and heat tolerance
• 6 boneless, skinless chicken thighs
• 3 teaspoons of extra virgin olive oil
• 3 teaspoons BBQ chicken seasoning on your choice
• 4 large slices of Calabrese or sourdough bread (Approximate 6-7" long)
• 6 strips of crispy bacon
• 2 tablespoons Sriracha mayonnaise (Store bought or mix equal portions of Siracha and mayo.)
• Brie cheese, enough to layer over the chicken to taste
• 2-4 lettuce leaves
• 1 beefsteak tomato, sliced
• 1 avocado, cut in slices