Southwest Chicken Alfredo
Italian cuisine by way of the borderlands? That sounds mighty fine to us! Southwest Chicken Alfredo seasons both the savory, honey-coated chicken and the rich tomato sauce with a zesty, spicy...
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Ingredients
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 1 pound chicken breasts, cut into 1-inch strips
- 1 tablespoon honey
- 1/2 pound penne pasta
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 cup heavy cream
- 1 1/2 cups cheddar cheese, shredded
- 2 tablespoons cilantro, chopped
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