Winter Vegetable Pork Ragout - Canadian Food Focus

Ingredients

• 4 Tbsp canola oil, (divided)
• 1 cup chopped onion
• 2 gloves garlic, (minced)
• 1 pork tenderloin or boneless pork ((1 1/4 lbs/625 g), cut into 1-inch (2.5-cm) cubes)
• 3 Tbsp all-purpose flour
• 4 cups reduced sodium cicken stock
• 1/2 cup dry white wine
• 1 cup peeled and chopped carrots
• 1 cup peeled and chopped rutabaga
• 1 cup peeled and chopped parsnip
• 1 large potato, (peeled and diced)
• 1 tsp each dried thye leaves and ground sage
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• chopped green onions and fresh rosemary for garnish ((optional))