Pork Vegetable Stir-fry - Canadian Food Focus

Ingredients

• 1 lb boneless pork tenderloin, (fat removed and cut into thin strips)
• 1/4 cup soy sauce
• 2 Tbsp brown sugar
• 2 cloves garlic, (minced)
• 2 tsp fresh ginger, (peeled and finely chopped)
• 1/4 tsp red pepper flakes
• 1 Tbsp canola oil
• 3 medium carrot, (julienne)
• 1 1/2 cups broccoli florets
• 1 medium red pepper, (thinly sliced)
• 2 cups chopped baby bok choy
• 1/2 cup orange juice
• 2 tsp cornstarch
• sesame seeds, (garnish)