Severed Fingers with Bloody Dipping Sauce
These chicken fingers are definitely 'bloody' delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Rolling pin
- Baking sheet
- Oven
- Paintbrush
- Paper towel
Ingredients
- 5 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 1 tsp kosher salt
- 6–8 grinds of fresh ground pepper
- 1 Tbsp grainy mustard
- ½ tsp hot sauce (or more if you like)
- 1 box of crackers, smashed into crumbs or 2 cups of panko
- Whole almonds
- Red food colouring
- Ketchup
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