Turkey Hash with Bacon and Brussels Sprouts - Ohio Eggs

Turkey Hash with Bacon and Brussels Sprouts - Ohio Eggs

ohioeggs.com

Turkey Hash with Bacon and Brussels Sprouts: Use leftover turkey in this hearty, flavorful breakfast dish from Ohio Eggs. Perfect for brunch or lunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.

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Ingredients

  • 3 slices bacon, chopped
  • 1 lb Brussels sprouts
  • 2 cloves minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, divided
  • 1 teaspoon dried oregano
  • 2 tablespoons of butter
  • ¾ lbs fingerling potatoes, diced
  • 2 cups leftover or cooked turkey
  • Salt, pepper
  • 4 eggs

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