Brussel Sprout, Turkey Sausage and Potato Hash | JENNIE-O® Recipes
Brussel Sprout, Turkey Sausage and Potato Hash features a blend of delicious ingredients and is perfect for breakfast, brunch, or dinner!
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 (1-pound) package JENNIE-O® All Natural* Turkey Sausage
- 2 tablespoons olive oil
- 1 pound Yukon gold potato, cubed
- 1 small onion, chopped
- 1 pound Brussels sprouts, trimmed and thinly sliced
- ½ red bell pepper, chopped
- ½ cup chicken broth
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- chopped green onion, if desired
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