Cinnamon Swirl Bread Recipe
A traditional cinnamon-spiraled loaf using our Baker’s Cinnamon Filling Mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons table salt
- 2 1/2 teaspoons instant yeast
- 3 tablespoons (43g) unsalted butter, softened
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 3 tablespoons (37g) granulated sugar
- 1 cup (227g) water, lukewarm
- 3/4 cup (114g) King Arthur Baker's Cinnamon Filling Mix
- 3 tablespoons (43g) water
More Like This
Easy Cinnamon Bread Recipe
kingarthurbaking.com
Cinnamon Snails Recipe
kingarthurbaking.com
Joy's Triple Berry Cinnamon Swirl Bread Recipe
kingarthurbaking.com
Cinnamon Swirl Bread Recipe
homepressurecooking.com
Cinnamon Swirl Bread
americastestkitchen.com
Classic Cinnamon Swirl Bread Recipe - Beginner Friendly
wanderingincreativity.com
Cinnamon Swirl Bread
williams-sonoma.com
Cinnamon-Swirl Pumpkin Rolls Recipe
kingarthurbaking.com