Joy's Triple Berry Cinnamon Swirl Bread Recipe

Name: Joy's Triple Berry Cinnamon Swirl Bread Recipe
Ingredients: 2 1/4 teaspoons active dry yeast or instant yeast; 1 tablespoon granulated sugar; 3/4 cup (170g) lukewarm milk; 1 large egg yolk; 2 tablespoons (28g) unsalted butter, melted; 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon table salt; 4 tablespoons (57g) unsalted butter, softened; 1/4 cup (50g) granulated sugar; 1 tablespoon cinnamon; 2 cups (283g to 340g) fresh berries (sliced fresh strawberries, fresh raspberries, fresh blueberries); 1 large egg, beaten; for topping

www.kingarthurbaking.com

An elegant, buttery, cinnamon swirl bread with fresh berries.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Tube pan
Stand mixer
Kitchen scale
Rolling pin
Pastry brush
Mixing bowl
Whisk
Measuring cup
Chef's knife
Fork
Plastic wrap
Kitchen towel
Oven
Baking sheet
Spoon
Spatula

Ingredients

2 1/4 teaspoons active dry yeast or instant yeast
1 tablespoon granulated sugar
3/4 cup (170g) lukewarm milk
1 large egg yolk
2 tablespoons (28g) unsalted butter, melted
2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon table salt
4 tablespoons (57g) unsalted butter, softened
1/4 cup (50g) granulated sugar
1 tablespoon cinnamon
2 cups (283g to 340g) fresh berries (sliced fresh strawberries, fresh raspberries, fresh blueberries)
1 large egg, beaten; for topping