Pear crème brulée | FoodCook : Easy recipe
Pear crème brulée | Easy 10-minute prep, delicious dessert perfect for 6. Bake at 140°C for 28-30 mins & caramelize with brown sugar. Enjoy Black Friday special!
Ingredients
- 4 egg yolks
- 1/2 litre of liquid crème fraiche
- 1 vanilla bean
- 8 pears in syrup
- 4 tablespoons brown sugar
- 80 g sugar
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