Lauki Ki Burfi Recipe | Cookooree
A sweet use for opo squash. I don't use malwa because I like the texture of a runny, lighter burfi. The key to this dish is to allow the liquid to ...
Ingredients
- 2 large opo squash, peeled, grated, discard seeds
- 2 tbsp ghee
- 6 oz sugar
- 1/8 tsp freshly ground cardamom
- 1 cup coconut milk
- 1/4 cup heavy cream
- handful of raisins and almonds (optional)
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