Lauki – ParsiCuisine.com
Posts about Lauki written by ParsiCuisine.com
Ingredients
- 800 gm Doodhi / Lavki
- 400 gm sugar
- 200 gm mawa / khoya
- Pinch of cardamom
- One drop of edible green color (optional)
- 5 tsp chopped pistachios and almonds
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