Sweet-Tea Fried Chicken | Cooking Professionally
Heavens to Betsy! It doesn't get much more Southern than this, y'all! Sweet-Tea Fried Chicken takes two classics from down yonder and combines them to become the ultimate fixin' for your next potluck...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the sweet tea:***
- 5 cups water
- 6 iced-tea tea bags, such as Luzianne® Tea Original Iced Tea
- 3/4 cup white sugar
- 1/3 cup fresh lemon juice
- ***For the chicken:***
- 10 chicken pieces, such as drumsticks, wings, and/or thighs, bone-in, dark and white meat
- 3 large eggs
- 2 1/2 cups all-purpose flour, plus more, to taste
- 3 tablespoons plus 2 teaspoons seasoned salt
- 3 tablespoons cornstarch
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon onion powder
- canola oil, to taste
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