Soft Butter Roti - The Intercultural Kitchen
Soft Butter Roti are a South African flatbread often served with spicy Durban curry or chana masala, but I find they are so delicious and light that they can go
Ingredients
- 300 g plain flour
- 1 tsp salt
- 25 g butter
- 1 tbsp vegetable oil
- 225 ml just boiled water
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