Mango & Passionfruit Cube Croissant
Mango & Passionfruit Cube Croissant is a delicious cubed croissant using Macphie products that will impress your customers, find out more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macphie.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Square mould
- Baking pan
- Oven
- Freezer
- Refrigerator
- Chef's knife
- Parchment paper
- Cooling rack
- Piping bag
Ingredients
- 5th Avenue® Mango & Passionfruit Flavour Icing
- 1000g bread flour
- 100g Macphie Softie
- 550g water
- 50g yeast
- 400g pastry margarine
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